Complete Media Group

The Real Food Festival and Borough Market hosted a fantastic Easter Market Day today; with make your own Easter egg sessions, chocolate making demonstrations and some very special guests.

This included hot new London Chocolatier Paul Wayne Gregory, one of the new stars in the chocolate world, known for his intense and original flavours. Other impressive chocolatiers who spent the sunny morning with Real Food Festival and Borough Market include Antonia Fraser from Ooh la la and Auberge du Chocolat, and Peckham Rye based chocolatier Melange. Although the most popular guest with the Market’s younger audience was from Real Food Festival regular The Sheep Show, and she came with two little lambs!

It was a busy morning for all the Real Food Festival stalls with visitors to the market loving the artisan bread, home made marmalade, delicious cheeses and of course the mouth-watering chocolate!

For more information on the Real Food Festival, please contact Nilam or Anna.

Please see below for images:

COMPLETE have secured a double-whammy of coverage in the food pages of today’s Metro.

Both the Coach and Horses and The Forge were featured in the “Alternative Easter Puddings” feature. Head chef at The Forge, Andrew Barber, provided a sumptuous “Easter Tiramisu Soufflé” recipe whilst Henry Herbert for the Coach and Horses gave a rustic twist to a family favourite with “Henry Herbert’s Hot Cross Bun and Butter Pudding”.

For more information on The Forge and the Coach and Horses, please contact Nilam.

See below for the coverage:

COMPLETE recently worked on an integrated marketing campaign, including outdoor advertising, e-marketing, database marketing, PPC and SEO, to launch Carol Vorderman’s new online maths school, The Maths Factor. Initially available for children aged 4 to 12 to use at home, the online maths resource includes hundreds of lessons and hours of quality tutoring, all pre-programmed for children to master Arithmetic or Times Tables and offer support to parents. Other products such as GCSE revision are planned for later in the year.

For more information on Carol’s school click here or contact Nika.

Calling all independent producers! The search is now on to find the best tasting products from every corner of the world. The Great Taste Awards has been described as the ‘Oscars’ of the food world. Acknowledged by producers, retailers and consumers as the definitive independent benchmark for speciality food and drink, the Great Taste Awards helps smaller producers, who lack big promotional budgets, to gain wider distribution and increase sales. Winning foods carry the Awards distinctive logo and producers benefit from a month-long consumer promotion in hundreds of food halls, delis and farm shops.

Entry forms can be downloaded by clicking here.

For more information on the Great Taste Awards, contact Charlotte or Alice.

Cruise line Voyages of Discovery were given a tour of the House With No Steps; an organisation which provides young, disabled people with accommodation, education, support and opportunities.

They then took part in some of the classes and workshops which took place. In return for their hospitality, residents of House With No Steps were invited onboard Discovery where they enjoyed the run of the ship and performed a highly skillful music and dance show for the enthralled passengers.

To round off a magical evening in style, Voyages of Discovery presented the charity with a cheque for US$50,000 to support the incredible work which House With No Steps does to help people with intellectual, physical, sensory and/or psychiatric disabilities make the most of their abilities.

Voyages of Discovery has been a supporter of the charity for many years, having now raised over US$150,000 for this worthwhile cause and its beneficiaries.

For more information, contact Jon.

See below for images:

Foodie review website Qype played host to one of Angela Malik’s critically acclaimed Cookery Courses. Many Qype bloggers came along to Angela’s cookery school in Acton to learn how to cook with her pesto sauces and how to make Dim Sum.

The event was a great success. Many bloggers wrote about the cookery course including images and their thoughts on the dishes. “This cookery school was a revelation”, “When it came to preparing and cooking our own dim sum and gyoza, instructions were clear, guidance plentiful and the results…sublime”.

Angela has many classes available with something for everyone - no matter their level of cookery skills. Classes include: Indian express cooking, Butchery and knife skills with Asian style cooking, Create the perfect Indian dinner, Thai food made easy, Brilliant cocktails and canapés, A taste of Morocco and Indian food for confident cooks. Also available will be smaller classes to give more individual attention as well as some great children’s cookery classes.

For full reviews from the evening, please click here

For further details of Angela Malik, please click here

For more information, please contact Nilam

COMPLETE’s very own Charlotte Read has featured in Overseas Property Professional Magazine’s Marketing Panel. She joined other PR specialists and property industry professionals to discuss the effect of the recession on property media.

“The recession has changed the rules of media negotiation for buyers, owners and clients alike. A panel of specialists offer insights into today’s property media landscape – and how best to approach it”

The piece said of Charlotte: Charlotte Read, PR &Marketing Account Director, Complete Media Group. An integrated media agency, COMPLETE look after the communication needs of a number of property clients including Frogmore, The Hippodrome, Knight Frank (City & West End), Cube, JLL (Residential), The Four Seasons (Barbados) and Winkworth.

Charlotte was quoted in the article: Integrated approach: Complete Media’s Charlotte Read explains that agency meetings are now more likely to include input from PR and marketing as well as buying and planning to offer clients an integrated package of PR and advertising to deliver results.

See below for the full article:

On Thursday 18th February, the Real Food Festival launched at Borough Market and now you can sample the delights of the festival at the London Market all year round…

The event was a huge half-term success with children and adults alike enjoying the tasty food and drink from local producers and petting Petal the water buffalo! Press enjoyed brunch and cookery demonstrations by outstanding chefs Cyrus Todiwala, Jun Tanaka and Oliver Rowe. Click here for a video from the launch.

The Real Food Festival will be a new regular weekly fixture at Borough Market, providing a tantalising taste of the main event. For the first time in the Market’s 250 year history it has joined forces with an annual food festival, bringing fantastic new producers to London’s most popular and iconic food market. Every Thursday, 14 Real Food Festival producers will come to London bringing Borough Market’s shoppers and the local community even more choice and the opportunity to buy great quality, fresh produce and ingredients at affordable prices, direct from the producer.

For more information on the Real Food Festival, please contact Charlotte or Nilam.

See below for a picture of the COMPLETE team at the Real Food Festival launch at Borough Market.

Last night saw the press launch of family-friendly food and music festival Harvest at Jimmy’s.

Press flocked to Wahaca in Covent Garden - the Mexican street food restaurant owned by MasterChef winner Thomasina Miers - to hear the chef line up revealed. New indie kids Vadoinmessico played a set at the event and will be appearing live at the festival (the full band line up will be announced on the COMPLETE blog within the upcoming weeks).

Jimmy Doherty, chef and pig farmer, is hosting the festival on 11th & 12th September which will see Hugh Fearnley-Whittingstall’s River Cottage Canteen and The Hairy Bikers feed fellow festival-goers.

For more information:

Twitter page
Facebook
You Tube

Alternatively, contact Charlotte or Anna.

The Forge restaurant and Browns Bar and Brasserie, both in Covent Garden, have been recommended by the London Evening Standard’s resident Foodie Charles Campion as the best Pre/Post Theatre eateries.

“The Forge is a large and relaxed restaurant with a grounded and comprehensive menu” - Charles on The Forge

“A genuine brasserie with a popular bar” - Charles on Browns Bar and Brasserie

For more information on The Forge, please contact Nilam Jadav

For more information on Browns Bar and Brasserie, please contact Alice Grier