COMPLETE secured some great online coverage for Searcys St Pancras Grand restaurant this weekend.
Head Chef Chris Dines showed Channel 4 Food.com how to prepare and eat oysters. Watch the online video here: http://www.channel4.com/4food/how-to/how-to-prepare-and-eat-an-oyster
For more information, please contact Nilam or Alice.
Last week, COMPLETE managed to gain impressive coverage for some of its property clients.
The South East London Affordable Homes Show was featured in Metro, combining editorial and advertising. This is a great example of how our integrated PR and media buying approach ensures that a client’s budget goes further. Click here to view the coverage.
L&Q’s development Creekside, Greengate House and The Artillery were also featured in the Evening Standard on the same day. Click here to view the coverage.
COMPLETE have generated some great coverage for the newly launched Searcys Paddington Champagne Bar. See below for some examples of these:
COMPLETE have secured a double-whammy of coverage in the food pages of today’s Metro.
Both the Coach and Horses and The Forge were featured in the “Alternative Easter Puddings” feature. Head chef at The Forge, Andrew Barber, provided a sumptuous “Easter Tiramisu Soufflé” recipe whilst Henry Herbert for the Coach and Horses gave a rustic twist to a family favourite with “Henry Herbert’s Hot Cross Bun and Butter Pudding”.
For more information on The Forge and the Coach and Horses, please contact Nilam.
See below for the coverage:
The Forge restaurant and Browns Bar and Brasserie, both in Covent Garden, have been recommended by the London Evening Standard’s resident Foodie Charles Campion as the best Pre/Post Theatre eateries.
“The Forge is a large and relaxed restaurant with a grounded and comprehensive menu” - Charles on The Forge
“A genuine brasserie with a popular bar” - Charles on Browns Bar and Brasserie
For more information on The Forge, please contact Nilam Jadav
For more information on Browns Bar and Brasserie, please contact Alice Grier
All Bar One have been listed as ‘the’ place to drink this Valentine’s Day. The wine bars have been given this high accolade by food and drink writer Chloe Scott in the nationally distributed newspaper METRO. The piece includes All Bar One’s £19.95 Champagne offer.
For more information on All Bar One, please contact Nilam Jadav or Anna King.
The Place at the Beach, the ultimate weekend getaway destination, received honourable mention in The Saturday Times’ run down of “Great British Weekends”.
The hotel and restaurant were noted as having “smart rooms, private cottages and a bright brasserie”
For more information, please contact Sarah Lewis or Anna King.
COMPLETE were deighted to see the Independent on Sunday’s New Review with innovative Asian chef Angela Malik. The Indy’s resident foodie, Toby Young, wrote the incredibly flattering article on Angela’s cooking skills as she catered for a private party of his. The piece includes an image of Angela at work and details of her cookery courses.
For further information, please contact Sarah Lewis or Nilam Jadav.
Complete Media Group secured 15 minutes on the Chris Evans Radio Show on BBC Radio 2 prior to the Great Taste Awards at Fortnum and Mason on September 7th where Chris was one of a panel of judges which included Shaun Hill, Mark Hix and Charles Campion.
Written by METRO food writer Chloe Scott, the piece explores DIY charcuterie as Chloe interviews ham-loving luminaries Henry Herbert and Anthony Smith.
Watch this space as Henry and Antony are rising stars and their kitchen is quickly rising to food stardom!
For more information, please contact Sarah or Nilam.
