Complete Media Group

COMPLETE have secured a double-whammy of coverage in the food pages of today’s Metro.

Both the Coach and Horses and The Forge were featured in the “Alternative Easter Puddings” feature. Head chef at The Forge, Andrew Barber, provided a sumptuous “Easter Tiramisu Soufflé” recipe whilst Henry Herbert for the Coach and Horses gave a rustic twist to a family favourite with “Henry Herbert’s Hot Cross Bun and Butter Pudding”.

For more information on The Forge and the Coach and Horses, please contact Nilam.

See below for the coverage:

The Forge restaurant and Browns Bar and Brasserie, both in Covent Garden, have been recommended by the London Evening Standard’s resident Foodie Charles Campion as the best Pre/Post Theatre eateries.

“The Forge is a large and relaxed restaurant with a grounded and comprehensive menu” - Charles on The Forge

“A genuine brasserie with a popular bar” - Charles on Browns Bar and Brasserie

For more information on The Forge, please contact Nilam Jadav

For more information on Browns Bar and Brasserie, please contact Alice Grier

All Bar One have been listed as ‘the’ place to drink this Valentine’s Day. The wine bars have been given this high accolade by food and drink writer Chloe Scott in the nationally distributed newspaper METRO. The piece includes All Bar One’s £19.95 Champagne offer.

For more information on All Bar One, please contact Nilam Jadav or Anna King.

The Place at the Beach, the ultimate weekend getaway destination, received honourable mention in The Saturday Times’ run down of “Great British Weekends”.

The hotel and restaurant were noted as having “smart rooms, private cottages and a bright brasserie”

For more information, please contact Sarah Lewis or Anna King.

COMPLETE were deighted to see the Independent on Sunday’s New Review with innovative Asian chef Angela Malik. The Indy’s resident foodie, Toby Young, wrote the incredibly flattering article on Angela’s cooking skills as she catered for a private party of his. The piece includes an image of Angela at work and details of her cookery courses.

For further information, please contact Sarah Lewis or Nilam Jadav.

Complete Media Group secured 15 minutes on the Chris Evans Radio Show on BBC Radio 2 prior to the Great Taste Awards at Fortnum and Mason on September 7th where Chris was one of a panel of judges which included Shaun Hill, Mark Hix and Charles Campion.

Written by METRO food writer Chloe Scott, the piece explores DIY charcuterie as Chloe interviews ham-loving luminaries Henry Herbert and Anthony Smith.

Watch this space as Henry and Antony are rising stars and their kitchen is quickly rising to food stardom!

For more information, please contact Sarah or Nilam.

The Hippodrome is a key historic site in central London and it’s re-opening in 2011 will unveil a new modern casino, a theatre/cabaret stage, a Michelin star restaurant and several bars. We have secured substantial coverage in publications such as Evening Standard, London Lite and Property Week as well as on Capital FM and LBC Radio. See below for a selection of top coverage we have achieved.

For more information on the Hippodrome, please contact Nika

COMPLETE secure a full page review of Late at Tate in the Weekend Telegraph on Saturday, 21st March.

Written by Telegraph restaurant critic, Jasper Gerard, this piece features a review of Late at Tate at the Rex Whistler Restaurant at Tate Britain.

Awarded 4 out of 5 stars, Late at Tate is now fully booked for April, May and June!

The feature also includes Upstairs at the Bluecoat in the Three of a Kind section.

For more information, please contact Sarah Lewis or Gemma Massey.

Written by respected journalist and author, Rose Prince, this piece features a candid interview with Richard about his childhood in rural Ireland (“The kids in school called me Bog Man”), and his two newest ventures, Corrigan’s Restaurant in Mayfair and Bentley’s Dublin. There are also three classic, tempting recipes: Bentley’s Soda Bread, Proper Shellfish Cocktail and Lamb’s Liver with Red Onions, Sage and Champ, and a small list of stockists for great Irish ingredients.

To read the article:
http://www.telegraph.co.uk/foodanddrink/recipes/4641205/Richard-Corrigan-Return-of-the-prodigal.html

To view the recipes:
http://www.telegraph.co.uk/foodanddrink/recipes/4641122/Richard-Corrigan-Lambs-liver-with-red-onions-sage-and-champ.html

http://www.telegraph.co.uk/foodanddrink/recipes/4641126/Richard-Corrigan-Proper-shellfish-cocktail.html

http://www.telegraph.co.uk/foodanddrink/recipes/4641130/Richard-Corrigan-Bentleys-soda-bread.html

For more information, please contact Jennifer Goss or Gemma Massey.