Written by METRO food writer Chloe Scott, the piece explores DIY charcuterie as Chloe interviews ham-loving luminaries Henry Herbert and Anthony Smith.
Watch this space as Henry and Antony are rising stars and their kitchen is quickly rising to food stardom!
For more information, please contact Sarah or Nilam.
COMPLETE will be working with Quirinale, the Westminster based Italian restaurant. Take a look at the website for inspiration, Quirinale. They are serving a selection of traditional Italian dishes, from Grilled Bigoli with porcini mushrooms & duck ragú to Roast fillet of pork wrapped in prosciutto & sage, balsamic glazed onions. For more information, contact Sarah or Jen.
Bentley’s Oyster Bar schucked an amazing 11,500 oysters over the 4 day Taste of London Festival last month. Why not try some for yourself on their new terrace, whilst also enjoying Wimbledon like Richard? The screens are up all week showing the tennis action! See below for pics and for more information on Bentley’s, please contact Sarah or Jen.
At the Traffex, Parkex and Street Design Exhibitions in April this year, COMPLETE received extensive coverage on the BBC which we are able to share with you. Please see the clips below. For more information on Traffex and associated events, please contact Nika.
