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Borough Market, one of London’s oldest and most prestigious food markets, sees the introduction of Asian Chef Angela Malik from 21st January 2010. Angela has succeeded in entering the Borough Market with her delicious selection of sauces, mixes and chutneys, a testament to her abundant skill and the high quality of her produce.

Angela’s innovative approach to cooking has taken London by storm with the introduction of her Acton based cookery school. She shows her students how to expand their culinary skills and try the unexplored: demystifying Thai food, and mastering Dim Sum. Angela, having studied at the Leith’s School of Cookery, has a high level of experience enabling her to share and teach her knowledge to a high standard. She has a passion for cooking and believes it shouldn’t be complicated. Her concept is based on an amalgamation of Eastern flavours and British food, making it exciting and innovative. Her decision to bottle her idea and sell it has proved a great success, showing that you don’t have to be an experienced chef to enjoy fantastic flavours.

If you would like to find out more about Angela and her food philosophy, check out Angela’s classes. They are all about having fun and learning new things. They are fully interactive, ensuring participants can go home and experiment again and again, and at the end of the day you can relax with a glass of wine and eat the delicious food you have just made.

For further details on the classes or for her products please visit www.angelamalik.co.uk.

Tags: Angela Malik

This entry was posted on Friday, February 12th, 2010 at 5:59 pm and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.