Complete Media Group

COMPLETE have secured a double-whammy of coverage in the food pages of today’s Metro.

Both the Coach and Horses and The Forge were featured in the “Alternative Easter Puddings” feature. Head chef at The Forge, Andrew Barber, provided a sumptuous “Easter Tiramisu Soufflé” recipe whilst Henry Herbert for the Coach and Horses gave a rustic twist to a family favourite with “Henry Herbert’s Hot Cross Bun and Butter Pudding”.

For more information on The Forge and the Coach and Horses, please contact Nilam.

See below for the coverage:

Tags: The Coach and Horses, The Forge

This entry was posted on Tuesday, March 30th, 2010 at 5:30 pm and is filed under Press Coverage & Release. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.