Complete Media Group

Foodie review website Qype played host to one of Angela Malik’s critically acclaimed Cookery Courses. Many Qype bloggers came along to Angela’s cookery school in Acton to learn how to cook with her pesto sauces and how to make Dim Sum.

The event was a great success. Many bloggers wrote about the cookery course including images and their thoughts on the dishes. “This cookery school was a revelation”, “When it came to preparing and cooking our own dim sum and gyoza, instructions were clear, guidance plentiful and the results…sublime”.

Angela has many classes available with something for everyone - no matter their level of cookery skills. Classes include: Indian express cooking, Butchery and knife skills with Asian style cooking, Create the perfect Indian dinner, Thai food made easy, Brilliant cocktails and canapés, A taste of Morocco and Indian food for confident cooks. Also available will be smaller classes to give more individual attention as well as some great children’s cookery classes.

For full reviews from the evening, please click here

For further details of Angela Malik, please click here

For more information, please contact Nilam

Borough Market, one of London’s oldest and most prestigious food markets, sees the introduction of Asian Chef Angela Malik from 21st January 2010. Angela has succeeded in entering the Borough Market with her delicious selection of sauces, mixes and chutneys, a testament to her abundant skill and the high quality of her produce.

Angela’s innovative approach to cooking has taken London by storm with the introduction of her Acton based cookery school. She shows her students how to expand their culinary skills and try the unexplored: demystifying Thai food, and mastering Dim Sum. Angela, having studied at the Leith’s School of Cookery, has a high level of experience enabling her to share and teach her knowledge to a high standard. She has a passion for cooking and believes it shouldn’t be complicated. Her concept is based on an amalgamation of Eastern flavours and British food, making it exciting and innovative. Her decision to bottle her idea and sell it has proved a great success, showing that you don’t have to be an experienced chef to enjoy fantastic flavours.

If you would like to find out more about Angela and her food philosophy, check out Angela’s classes. They are all about having fun and learning new things. They are fully interactive, ensuring participants can go home and experiment again and again, and at the end of the day you can relax with a glass of wine and eat the delicious food you have just made.

For further details on the classes or for her products please visit www.angelamalik.co.uk.

COMPLETE were deighted to see the Independent on Sunday’s New Review with innovative Asian chef Angela Malik. The Indy’s resident foodie, Toby Young, wrote the incredibly flattering article on Angela’s cooking skills as she catered for a private party of his. The piece includes an image of Angela at work and details of her cookery courses.

For further information, please contact Sarah Lewis or Nilam Jadav.