Complete Media Group

COMPLETE have secured a double-whammy of coverage in the food pages of today’s Metro.

Both the Coach and Horses and The Forge were featured in the “Alternative Easter Puddings” feature. Head chef at The Forge, Andrew Barber, provided a sumptuous “Easter Tiramisu Soufflé” recipe whilst Henry Herbert for the Coach and Horses gave a rustic twist to a family favourite with “Henry Herbert’s Hot Cross Bun and Butter Pudding”.

For more information on The Forge and the Coach and Horses, please contact Nilam.

See below for the coverage:

Lucas Hollweg recently included Henry Herbert’s recipe for scotch eggs in his Sunday Times Style column commenting - this comes from Henry Herbert, chef at The Coach and Horses in London’s Farringdon, which does the best scotch eggs in town.