Complete Media Group

COMPLETE have secured a double-whammy of coverage in the food pages of today’s Metro.

Both the Coach and Horses and The Forge were featured in the “Alternative Easter Puddings” feature. Head chef at The Forge, Andrew Barber, provided a sumptuous “Easter Tiramisu Soufflé” recipe whilst Henry Herbert for the Coach and Horses gave a rustic twist to a family favourite with “Henry Herbert’s Hot Cross Bun and Butter Pudding”.

For more information on The Forge and the Coach and Horses, please contact Nilam.

See below for the coverage:

The Forge restaurant and Browns Bar and Brasserie, both in Covent Garden, have been recommended by the London Evening Standard’s resident Foodie Charles Campion as the best Pre/Post Theatre eateries.

“The Forge is a large and relaxed restaurant with a grounded and comprehensive menu” - Charles on The Forge

“A genuine brasserie with a popular bar” - Charles on Browns Bar and Brasserie

For more information on The Forge, please contact Nilam Jadav

For more information on Browns Bar and Brasserie, please contact Alice Grier